Thursday, September 27, 2007

Great Recipe!

I got this from someone's blog, sorry, I can't remember whose. Tried it and the WHOLE family ate it! Miracle! Give it a try!

Cheesy Mostaccioli
This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well.

10 servings
1¼ hours 30 min prep
1 (16 ounce) package mostaccioli pasta, uncooked
1 1/2 lbs ground beef
1 (28 ounce) jar spaghetti sauce
1 (11 ounce) can condensed cheddar cheese soup
1 teaspoon ground black pepper
1-1 1/2 teaspoon dried Italian seasoning
3 cups shredded mozzarella cheese, divided

Prepare the pasta according to the package directions; rinse and drain.
In a non-stick skillet, cook and stir the beef over medium-high heat until meat is browned; drain.
Add in spaghetti sauce, soup, pepper, and Italian seasoning; stir to combine.
In a large bowl, mix together the pasta, sauce, and 2 cups cheese.
Transfer mixture to a greased 4-quart baking dish.
Sprinkle remaining 1 cup cheese over the top.
Bake at 350° for 40 minutes or until heated through.

4 comments:

Andrea said...

mmmm...sounds yummy! And hey, I just noticed that I won some books in your fall drawing! How exciting! :) I don't know if you tried to contact me or anything, but I didn't see anything, so I might have missed it...anyways, do you need my address and stuff?? Should I email it to you? Just let me know. :) And thanks again for the great giveaway! I can't wait to read my new books!

Tina said...

I'll have to try that. Thanks for sharing!

daisyaday said...

Oh, that sounds so good! I'm going to give it a try. I bet even my particular bunch will like it. Thanks for sharing!

Lauren@Baseballs&Bows said...

I don't know for sure that you got it from me, but I did have it on my blog a few weeks ago. I am so glad your family liked it. I am always thankful when we all sit down to eat and EVERYONE is happy with what is in front of them!