OK, the idea of adding spinach to brownies and avocado to chocolate pudding sounds great - as long as the kids eat it!Seriously, what parent wouldn't love ideas on how to make their cooking more healthy - and squeeze in a few more nutritious ingredients into food we will be making anyway?!
Apparently a couple months ago there was a controversy that one of these authors was getting more publicity than the other, that one may have "stolen" some recipes, etc. I think overall, the controversy helped both ladies sell more books.
So, do you have either of these books? Do you like it? Do your kids eat the food? Favorite recipe in the book? 
